Unveiling the secrets of Indonesian fermented fish: characteristics of lactic acid bacteria, roles, and potential in product development
AA Prihanto, NI Umam, JDG Bangun - Food Bioscience, 2024 - Elsevier
Indonesia produces a wide variety of fermented fish products, and they tend to be specific to
different regions. Unfortunately, however, the detailed processes used in their production …
different regions. Unfortunately, however, the detailed processes used in their production …
Oenococcus oeni, a species born and moulded in wine: a critical review of the stress impacts of wine and the physiological responses
S Bech‐Terkilsen, JO Westman… - Australian Journal of …, 2020 - Wiley Online Library
Oenococcus oeni is a lactic acid bacterium highly adapted to the stressful environment of
wine, and is widely used as an industrial starter culture to conduct malolactic fermentation …
wine, and is widely used as an industrial starter culture to conduct malolactic fermentation …
A comparative study of the effect of bacteria and yeasts communities on inoculated and spontaneously fermented apple cider
Y Han, J Du - Food Microbiology, 2023 - Elsevier
Understanding bacteria and yeasts communities can reduce unpredictable changes of
apple cider. In this study, apple juice inoculated with Saccharomyces cerevisiae WET 136 …
apple cider. In this study, apple juice inoculated with Saccharomyces cerevisiae WET 136 …
Effect of postharvest grape dehydration on the phenolic composition of 'Marselan'rose wine during aging
Y Bai, P Zhao, Y Du, J Lin, F Han - Journal of Food Composition and …, 2023 - Elsevier
This study aimed to determine the effect of grape dehydration on the phenolic composition of
'Marselan'rose wines during aging.'Marselan'grapes dehydrated for various times (9, 18, 27 …
'Marselan'rose wines during aging.'Marselan'grapes dehydrated for various times (9, 18, 27 …
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine
SPS Miotto, LC Fensterseifer… - World Journal of …, 2023 - Springer
The objective was to isolate lactic acid bacteria (LAB) from southern Brazil's wines and
investigate their potential as starter cultures for malolactic fermentation (MLF) in Merlot (ME) …
investigate their potential as starter cultures for malolactic fermentation (MLF) in Merlot (ME) …
Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter
NG Iglesias, ME Navarro, NS Brizuela… - Fermentation, 2022 - mdpi.com
The Lacticaseibacillus paracasei UNQLpc 10 strain was isolated from a Malbec wine
produced in North Patagonia, Argentina, and identified by 16S rRNA gene sequencing. The …
produced in North Patagonia, Argentina, and identified by 16S rRNA gene sequencing. The …
Preliminary study of novel autochthonous starter culture for red wine production with reduced biogenic amine content
G Rubilar, G Spano, P Aqueveque… - Journal of Food …, 2022 - Wiley Online Library
Most Chilean red wine is produced by spontaneous malolactic fermentation (MLF), which
generates prolonged fermentations resulting in uncertain results, increase production cost …
generates prolonged fermentations resulting in uncertain results, increase production cost …
葡萄酒苹果酸-乳酸发酵优良菌株的筛选与发酵性能分析.
曹颖， 郑玉娟， 刘龙祥， 赵望锋… - Food Research & …, 2021 - search.ebscohost.com
酒球菌是进行苹果酸-乳酸发酵(malolactic fermentation, MLF) 的主要微生物,
在酿酒工业中占有重要地位. 该研究从山东地区栽培广泛的公酿一号葡萄酒中分离出63 …
在酿酒工业中占有重要地位. 该研究从山东地区栽培广泛的公酿一号葡萄酒中分离出63 …
Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir
C Manera, GA Rivas, NE Flores, NS Brizuela… - Fermentation, 2023 - mdpi.com
The spontaneous malolactic fermentation (MLF) in a centenary winery from Patagonia,
Argentina, is conducted by predominantly mesophilic Oenococcus oeni and …
Argentina, is conducted by predominantly mesophilic Oenococcus oeni and …
Molecular tools for the analysis of the microbiota involved in malolactic fermentation: From microbial diversity to selection of lactic acid bacteria of enological interest
GA Rivas, D Valdes La Hens, L Delfederico… - World Journal of …, 2022 - Springer
Winemaking is a complex process involving two successive fermentations: alcoholic
fermentation, by yeasts, and malolactic fermentation (MLF), by lactic acid bacteria (LAB) …
fermentation, by yeasts, and malolactic fermentation (MLF), by lactic acid bacteria (LAB) …