Obesity is a significant public health concern affecting more than half a billion people
worldwide. Obesity rise is not only limited to developed countries, but to developing nations …

The normal process of aging consists of numerous behavioral, social, physical,
psychological, and socioeconomic factors which may negatively affect the nutritional status …

Background: Nutrition-related knowledge (NRK) and nutrition-related attitudes (NRAs) are
necessary for dietary changes toward healthier dietary patterns. In turn, healthier dietary …

The Mediterranean diet (MD)—the dietary pattern usually consumed by Mediterranean
populations—can help promote a favorable health status and better quality of life …

Dietary ingestion of persistent organic pollutants (POPs) is correlated with the development
of obesity. Obesity alters metabolism, induces an inflammatory tissue microenvironment, and …

Abstract Background In Northern Uganda, 21 and 52.4% of children under five are
underweight and stunted, respectively while 32.9% of pregnant women are anemic. This …

Background and aims Uncovering the main determinants of diet quality is one of the greatest
challenges for Public Health, since it could guide future strategies and interventions against …

The purpose of the study was to evaluate the effectiveness of a multicomponent nutrition
education program among adults. A pretest—posttest design was used assessing Nutritional …

Background. Low calcium intake, a risk factor of osteoporosis and subsequent fractures, has
been previously reported among post‐menopausal women in Mauritius. Objective. To …

Background Nutrition-related diseases have emerged at a faster rate in lower economic
conditions before the battle against poverty and undernutrition has been won. In Ethiopia …