There are many examples of bioactive proteins and peptides that would benefit from oral
delivery through functional foods, supplements, or medical foods, including hormones …

Lactose intolerance related to primary or secondary lactase deficiency is characterized by
abdominal pain and distension, borborygmi, flatus, and diarrhea induced by lactose in dairy …

The development of a suitable technology for the production of probiotics is a key research
for industrial production, which should take into account the viability and the stability of the …

Health awareness has grown to a greater extent among consumers and they are looking for
healthy probiotic counterparts. Keeping in this view, the present review focuses recent …

Guidelines are now regarded as translational research instruments, designed to provide
cutting-edge benchmarks for good practice and bedside evidence for clinicians to use in an …

Humans learned to exploit ruminants as a source of milk about 10,000 years ago. Since
then, the use of domesticated ruminants as a source of milk and dairy products has …

Food products fermented by lactic acid bacteria have long been used for their proposed
health promoting properties. In recent years, selected probiotic strains have been thoroughly …

Background Approximately 70% of the world population has hypolactasia, which often
remains undiagnosed and has the potential to cause some morbidity. However, not …

Leading experts from all over the world present an overview of the use of enzymes in
industry for:-the production of bulk products, such as glucose, or fructose-food processing …

In recent years, numerous studies have been published on the health effects of yogurt and
the bacterial cultures used in the production of yogurt. In the United States, these lactic acid …