Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

Food analysis is a scientific discipline that has evolved from traditional methods into
sophisticated approaches due to advances in analytical chemistry and modern …

The demand for functional food is rising in tandem with the prevalence of chronic diseases.
Probiotics play a crucial role in functional food development, yet their ability to confer health …

The gut microbiome has emerged as a crucial player in modulating cancer therapies,
including radiotherapy. In the case of breast cancer, the interplay between the microbiome …

Probiotics can affect human health, keep the balance between beneficial and pathogenic
bacteria, and their colonizing abilities enable the enhancement of the epithelial barrier …

The endemic, green-lipped mussel (Perna canaliculus), trademarked as Greenshell™
mussel, contributes most to the New Zealand aquaculture industry based on tonnage and …

Background Probiotics have garnered significant attention for their potential to enhance
human health. However, the challenge lies in their limited survival rates in harsh …

Abstract Biotics (“probiotics”,“prebiotic,”“synbiotic,”“postbiotic,”“metabiotic,”“nutribiotic,”“
biotherapeutic,”“paraprobiotic,”“psychobiotic,” and “antibiotic”) hold immense potential to …

The model organism Caenorhabditis elegans and its relationship with the gut microbiome
are gaining traction, especially for the study of neurodegenerative diseases such as …

Probiotics are living microorganisms that provide health benefits to their hosts, potentially
aiding in the treatment or prevention of various diseases, including diarrhea, irritable bowel …