Simple Summary Certain herbs, including their properly selected mixtures or preparations,
can have a positive influence on the animal body. Works discussing the impact of herbs on …

In recent years there has been increased interest in the production of novel functional foods
by utilizing eco-friendly materials and methods. Therefore, the present study was undertaken …

The aim of the study was to evaluate the addition to feed of 3% of dried pomace from apples
(AP), cherries (CH), and strawberries (ST) on the production results and meat quality of …

Simple Summary The latest trends in livestock husbandry and breeding are directed towards
expanding production, which includes the use of natural products, such as herbs, in animal …

The potential of herbal extracts containing bioactive compounds to strengthen immunity
could contribute to reducing antimicrobial use in poultry. This study aimed at developing a …

The global production of grape pomace, a wine-making by-product, reaches approximately
10 million tons per year (MAIER et al., 2009). Grape pomace consists of skins, seeds and …

ORCID: I. Skomorucha: 0000-0003-1241-7703 E. Sosnówka-Czajka: 0000-0003-3720-1685
abstract the aim of the present study was to determine the effect of rearing technology …

This study evaluated effects of Digestarom®(D) dietary inclusion before weaning (0–5
weeks old; BW) and/or after weaning (5–12 weeks old; AW) on growing rabbit carcass traits …

♦ Corresponding author: iwona. skomorucha@ izoo. krakow. pl abstract the aim of the
present study was to determine the effects of supplementing drinking water with an extract of …

This trial was performed to determine the effects of dietary supplementation of dry dandelion
(Taraxacum mongolicum Hand.-Mazz.) on carcase traits, breast meat quality, muscle fatty …