Cassava is an important staple food that contributes to the food security of small-scale
Mozambican farmers. In southern Mozambique, cassava roots are usually processed into …

The cassava is a major root crop in many tropical and subtropical countries, including Latin
America, Asia and especially West Africa. Cassava is variously named as manioc …

This study investigated the proximate composition, microbial safety and heavy metal
contaminations of garri: a cassava ready-to-eat food product. Garri is prepared from Manihot …

Sausage roll is one of the most important snacks that are widely consumed in Nigeria but
contamination of foods especially snacks by fungi is a major threat to food security. Four …

This study was conducted to assess the microbiological safety of locally-fermented, ready-to-
eat cassava products, namely garri and 'fufu', in Lokoja. A total of sixty samples comprising; …

This study was conducted to determine the fungal contaminants of garri in Dutsinma
metropolis. A total of 150 samples were bought at random, 75 each of white and red garri …

Control of Aflatoxin Production in Cassava Produced by Dry Fermentation in North Kivu,
Democratic Republic of Congo Masika Yalala L. Tshilenge-Lukanda DL Yandju A. Kalonji …

Characterization and identification of molds based on cultural and morphological
characteristics are often not reliable and frail with limitations. The occurrence of Aspergillus …

Cassava (Manihot esculenta Crantz) is a basic root crop that is utilized globally as food for
humans and feed for animals. It serves as a major source of carbohydrates for millions of …

Aims: Investigations were carried out to determine the mycoflora and moisture content of
garri sold in Anyigba, Kogi State. Methodology: Samples of white and yellow garri collected …