Wheat (Triticum aestivum L.) is a self-pollinating annual plant extensively grown as staple
food source in the world. Information on the extent of genetic variability, heritability and …

Abstract Durum wheat (2 n= 28, AABB, Triticum turgidum L. ssp. durum) is the most
commonly cultivated form of allotetraploid wheat and is grown on 8% of the world's wheat …

In Ethiopia, a number of improved bread wheat (Triticum aestivum L.) varieties have been
released by different research centres. All of these varieties were, however, not evaluated in …

Parent selection is a crucial step in breeding programs. In the present study, we evaluated
the genetic diversity in tropical wheat genotypes using best linear unbiased predictions …

A genetic variability study is carried out with a set of 196 cowpea genotypes and analysis of
variance revealed significant differences among the genotypes tested for all the nine …

The study to estimate genetic parameters and to identify agronomic traits correlated with the
grain yield of maize hybrids using an experiment was conducted at the Research Farm …

The present study was conducted to assess the variability parameters, diversity, correlations
and path coefficient for eight metric traits in 44 diverse genotypes of bread wheat. Significant …

Genetic analysis was carried out in 55 genotypes (10 parents and 45 F1s) through diallel
mating design excluding reciprocals in bread wheat. Analysis of variance showed …

The goal of this research is to test breeding material of different geographical origin, and
material that is adapted to different agro-climatic regions. This research examines how …

The focus of this research is to evaluate the performance of Bacillus, Pseudomonas,
Azotobacter, and Azospirillum for their plant growth abilities in vitro and in vivo. The best …