Current agricultural practices are increasingly considered to be unsustainable, causing
serious threats to the environment. To meet international and European sustainability goals …

Comprehensive assessment tools are needed that reliably describe environmental impacts
of different agricultural systems in order to develop sustainable high yielding agricultural …

Increasing public attention to issues of health and environmental sustainability has
contributed to a growing consumer demand for “natural” food and drinks. As has been …

Agricultural systems that classify as 'beyond organic'have the potential to advance
sustainability efforts. The present research considers these emerging systems from a …

The viticulture and wine industry contribute to the economy and reputation of many countries
all over the world. With the predicted climate change, a negative impact on grapevine …

Despite the great relevance of sustainable development, the absence of a shared approach
to sustainable vitiviniculture is evident. This review aimed to investigate sustainability along …

Currently, the wine industry has gained great relevance worldwide. At the same time, the
sustainability of the business activity has positioned itself as one of the main challenges to …

Despite sustainable wine tourism being one of the hottest topics of the moment, there is still
a considerable knowledge gap. If managed with due care and consideration of the region's …

Increasing operational and logistical costs, lower yields, and market barriers adversely
impact the competitiveness of organic farmers in developing countries. While agricultural …

Fruit tree orchards have a historical and economic importance for Mediterranean agriculture,
notably in Spain. Fruit tree orchards have the potential to mitigate global warming by …