Dilute and semi-dilute solution properties of several classes of branched macromolecules
are outlined and discussed. The dilute solution properties are needed for a control of the …

The intrinsic viscosity of biological macromolecules. Progress in measurement, interpretation
and application to structure in dilute solution - ScienceDirect Skip to main contentSkip to article …

Publisher Summary This chapter presents a review of the structural aspects of biopolymer
gels and the mechanisms of their formation. It describes a simple classification of gelling …

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …

Completely revised and expanded to reflect the latest advancements in the field,
Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines …

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties
and Applications is a comprehensive, single-source reference on the science of food …

Proteolytically produced carboxyl-terminal fragments of the human immunodeficiency virus
type-1 (HIV-1) Tat protein that include a conserved region rich in arginine and lysine bind …

One of the most familiar and characteristic properties of high polymers is their ability to alter
quite markedly the flow behaviour of many times their own weight of solvent. This increment …

The major polysaccharide in tamarind seed is a galactoxyloglucan for which the ratios
galactose: xylose: glucose are 1: 2.25: 2.8. A minor polysaccharide (2–3%) contains …

The effects of fermentation by Lactobacillus plantarum dy-1 on the main structural changes
of barley β-glucan and their in vitro activities were studied. Molecular characteristics, infrared …