Emerging non-thermal processing techniques for preservation of tender coconut water
Tender coconut water (TCW) possesses appreciable nutritional and health-promoting
benefits. The high nutritional potential of the drink had raised the overall demand globally …
benefits. The high nutritional potential of the drink had raised the overall demand globally …
Modeling of Listeria innocua, Escherichia coli, and Salmonella Enteritidis inactivation in milk treated by gamma irradiation
FR Lima, P de Souza Costa Sobrinho… - Brazilian Journal of …, 2023 - Springer
Measuring microbial inactivation in food is useful for food technology as it allows for
predicting the growth or death of microorganisms. This study aimed to investigate the effect …
predicting the growth or death of microorganisms. This study aimed to investigate the effect …
Processing of coconut water
P Rethinam, V Krishnakumar - Coconut Water: A Promising Natural Health …, 2022 - Springer
Coconut water is sterile and stable with its unique sensorial and nutritional qualities inside
the fruit, but gets spoiled as soon as it is extracted and exposed to the outside. Pink color …
the fruit, but gets spoiled as soon as it is extracted and exposed to the outside. Pink color …