The ability of pathogenic bacteria to affect higher organisms and cause disease is one of the
most dramatic properties of microorganisms. Some pathogens can establish transient …

Salmonella enterica infections are common causes of bloodstream infection in low-resource
areas, where they may be difficult to distinguish from other febrile illnesses and may be …

There is increasing evidence that human movement facilitates the global spread of resistant
bacteria and antimicrobial resistance (AMR) genes. We systematically reviewed the …

MICROBIOLOGY AND NOMENCLATURE The organisms that belong to the genus
Salmonella are motile, gram-negative, facultative anaerobic bacilli and are classified within …

Prebiotics are typically fermentable feed additives that can directly or indirectly support a
healthy intestinal microbiota. Prebiotics have gained increasing attention in the poultry …

The advent of new generation TCVs offers us a practical and affordable public-health tool
that–for the first time–can be integrated into routine childhood immunization programmes. In …

Multidrug-resistant Salmonella enterica subsp. enterica serovar Typhi (resistant to ampicillin,
chloramphenicol and cotrimoxazole), was significantly reduced with the increased usage of …

Rationale for review: Enteric fever (EF) caused by Salmonella enterica subspecies enterica
serovar Typhi (Salmonella Typhi) and S. Paratyphi (Salmonella Paratyphi) remains an …

Background Enteric fever, a systemic infection caused by Salmonella enterica serovars
Typhi and Paratyphi A, remains a major cause of morbidity and mortality in low-income and …

Background Emerging resistance to antibiotics renders therapy of Typhoid Fever (TF)
increasingly challenging. The current single-drug regimens exhibit prolonged fever …