Natural phenol polymers are widely represented in nature and include a variety of classes
including tannins and lignins as the most prominent. Largely consumed foods are rich …

Simple Summary Tannin has been extensively assessed for its potential and utilisation as a
ruminant feed additive in recent years and is becoming important due to its beneficial effects …

The aim of this study was to evaluate the effects of dietary Quebracho tannin extract (QTE)
on feed intake, apparent total tract digestibility (ATTD), excretion of urinary purine derivatives …

This work investigated the effects of feeding whole pomegranate byproduct (WPB) to lambs
on ruminal, liver, and intramuscular fatty acids (FA). Seventeen lambs, divided into two …

Simple Summary Simple Summary: In recent years, research has focused on determining
the contents of odd-and branched-chain fatty acids (OBCFAs) in milk from various ruminant …

Milk odd-and branched-chain fatty acids (OBCFA) are largely derived from bacteria leaving
the rumen, which has encouraged research on their use as biomarkers of rumen function …

The aim of this study was to examine the capacity of quebracho tannin extract (QTE) to
modulate the fatty acid (FA) profile in the milk fat of cows. Fifty Holstein cows yielding …

The objective of this experiment was to evaluate productive and reproductive effects of
replacing solvent-extracted soybean meal (SSBM) with extruded soybean meal (ESBM) in a …

The objectives of this study were to evaluate the effects of replacing maize silage plus
soybean meal with red clover silage (RCS) plus wheat on feed intake, diet digestibility, N …

The objective was to study the interaction effects of rumen nitrogen balance (RNB) and
dietary protein source on feed intake, apparent total-tract digestibility (ATTD), eating and …