Rice, has long been an inseparable part of the human diet all over the world. As one of the
most rapidly growing crops, rice has played a key role in securing the food chain of low …

Innovative and sustainable food preservation techniques are vital for enhancing food quality,
safety, and reducing environmental impact. In this review, the methods aligned with …

In this study, a dielectric barrier discharge (DBD) cold plasma was used to degrade
zearalenone, and the degradation efficiency and the quality of maize were evaluated. The …

The applicability of ozone has been increased to include pulse grains because of their
increased production and significance as plant‐based protein source. In many developed …

«Зеленые» технологии находят широкое применение в сельском хозяйстве и пищевой
промышленности, в том числе для обеззараживания и детоксикации зерна и продуктов …

The use of ozone in food processing has become an eco-friendly, cost-effective way to
manage insect pests and improve grain quality. The present study examined the efficacy of …

Featured Application The device is envisaged as a flexible tool with which to degrade
organic compounds and sanitize various types of contaminated water, even on-site. Abstract …

Agricultural images such as fruits and vegetables have previously been recognized and
classified using image analysis and computer vision techniques. Mangoes are currently …

Feeding a growing human population while addressing climate change is one of the most
challenging issues for humanity in the 21st century. According to the FAO estimations, one …

Smart Detection and Scientific Disinfestation Technologies for Food Grain Protection Page 1
33 1. Introduction Grains are fundamental staples worldwide, providing vital nutrients like …