The aim of this review was to explore existing evidence from studies conducted on humans
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …

The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

Oxidative stress is implicated in a wide range of intestinal disorders and closely associated
with their pathological processes. Resveratrol (RSV), a plant extract, plays a vital role in …

Choline is a water-soluble nutrient essential for human life. Gut microbial metabolism of
choline results in the production of trimethylamine (TMA), which, upon absorption by the host …

Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

Grape pomace is commonly considered a waste product of monovarietal red wine
production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and …

Abstract Background Trimethylamine N-oxide (TMAO) is a metabolite that has attracted
attention due to its positive association with several chronic non-communicable diseases …

Non-alcoholic fatty liver disease (NAFLD) is recognized as the most frequent classification of
liver disease around the globe. Along with the sequencing technologies, gut microbiota has …

The escalating prevalence of metabolic and cardiometabolic disorders, often characterized
by oxidative stress and chronic inflammation, poses significant health challenges globally …

There is a growing body of clinical evidence that supports a strong association between
elevated circulating trimethylamine N-oxide (TMAO) levels with increased risk of developing …