Docosahexaenoic acid (DHA) is the most abundant n-3 polyunsaturated fatty acid in the
brain where it serves to regulate several important processes and, in addition, serves as a …

Dietary and supplemental intake of the ω-3 fatty acid docosahexaenoic acid (DHA) reduces
risk of Alzheimer's disease (AD) and ameliorates symptoms. The apolipoprotein E (APOE) 4 …

Abstract Background Plasmalogens (Pls) reportedly decreased in postmortem brain and in
the blood of patients with Alzheimer's disease (AD). Recently we showed that intraperitoneal …

Plasmalogens are a subclass of cell membrane glycerophospholipids that typically include
vinyl-ether bond at the sn-1 position and polyunsaturated fatty acid at the sn-2 position. They …

Background Neuroinflammatory processes are considered a double-edged sword, having
both protective and detrimental effects in the brain. Microglia, the brain's resident innate …

Despite being critical for normal brain function, the pools that supply docosahexaenoic acid
(DHA) to the brain are not agreed upon. Using multiple kinetic models in free-living adult …

Introduction. Parkinson's disease (PD) is the second most common neurodegenerative
disease after Alzheimer's disease (AD). With the ageing of population, the frequency of PD is …

Lipases are a versatile class of enzymes that have aroused great interest in the food and
pharmaceutical industries due to their ability to modify and synthesize new lipids for …

Neurodegeneration is a pathological condition in which nervous system or neuron losses its
structure, function, or both leading to progressive neural degeneration. Growing evidence …

Long-chain omega-3 fatty acids esterified in lysophosphatidylcholine (LPC-omega-3) are
the most bioavailable omega-3 fatty acid form and are considered important for brain health …