Collagen is the most abundant extracellular matrix protein in food-producing animals.
Gelatin is partially degraded collagen. Collagen peptides refer to the peptides with specific …

Rheology plays a crucial role in the field of extrusion-based three-dimensional (3D) printing,
particularly in the context of hydrogels. Hydrogels have gained popularity in 3D printing due …

Food-producing animals have the highest concentration of collagen in their extracellular
matrix. Collagen and gelatin are widely used in food industry due to their specific structural …

Effective clinical methods for large bone defects are not yet available on account of the
complex intrinsic structure and mechanical characteristics of natural bone tissue. It remains …

The rheological characterization of any biopolymer solution is crucial for evaluating the
overall printability or injectability of the hydrogel. However, the effect of cells in the cell-laden …

Fish skin gelatin is an important functional product used in food, medicine and other
industries. However, the structure and function of gelatins extracted with different methods …

Exploring opportunities for biowaste valorization, herein, humic substances (HS) were
combined with gelatin, a hydrophilic biocompatible and bioavailable polymer, to obtain 3D …

Chitosan-gelatin cryogels with good loading capacity of hydrophobic compounds were
successfully obtained by UV-induced crosslinking. Using riboflavin as photoinitiator was a …

Exploring the chance to convert biowaste into a valuable resource, this study tests the
potential role of humic acids (HA), a class of multifunctional compounds obtained by …

Abstract Dry-salting, wet-salting, trypsin, pepsin, acid, and heat methods were used to
extract the gelatin from a few saltwater (snakehead) and freshwater (shark) fish skins, and …