Improving the replacement percentage of fish meal by plant proteins is of value for the
aquaculture industry. Cetobacterium is the dominant commensal bacterium in many fish …

Optimizing utilization of nutrients and improving protein digestibility, particularly in the early
stages of cultivable species, is a challenging task for the sustainable development of …

This study investigated the effects of glycinin on the growth, intestinal oxidative status, tight
junction components, cytokines and apoptosis signalling factors of fish. The results showed …

This study was to evaluate the effects of glycinin on the growth, digestion, immune function,
antioxidant capacity, and hepatopancreas and intestinal morphology of juvenile …

This study investigates the effects of two soybean antigens (glycinin and β-conglycinin) as
an antinutritional substance in the diet on the growth, digestive ability, intestinal health and …

This study was run to investigate effects of dietary glycinin on the growth performance,
digestion, intestinal morphology and bacterial community of juvenile turbot (Scophthalmus …

This study was performed to investigate the fermentation efficiency of Lactobacillus
acidophilus and compare the effects of dietary soybean meal (SM) or L. acidophilus …

A 67-day feeding trial was conducted to evaluate the nutritional value of dehulled soybean
meal (DSM), fermented soybean meal (FSM), and enzyme-treated dehulled soybean meal …

Simple Summary Soy antigen proteins are regarded as the cause of fish enteritis, of which
glycinin is one of the main soy antigen proteins. By comparing different levels of glycinin …

This study was conducted to investigate the effects of dietary β‐conglycinin on the growth
performance, digestion, gut morphology and immune responses of juvenile turbot …