Compound-specific stable isotope analysis (CSIA) of food products is a relatively new and
novel technique used to authenticate food and detect adulteration. This paper provides a …

The use of isotopic analytical methods for food authentication was established years ago.
Changes in food technology and consumer behavior, as well as the increasing number of …

The development of analytical strategies to fight against food fraud is currently one of the
most developing fields in food science as the food value chain becomes increasingly …

Organic food products are believed to be healthier, safer and more environment-friendly
than their conventional counterparts and are sold at premium prices. Consequently …

Organic food fraud is a significant challenge in the food testing sector—high price premiums,
ease of access to produce to be relabelled and difficulties in developing testing strategies …

Until now, there has been a lack of analytical methods that can reliably verify the authenticity
of organically grown plants and derived organic food products. In this study, stable isotope …

Organically farmed rice is believed to be healthier, safer, and eco-friendlier than its
conventionally farmed counterparts and sells for a premium price in global markets …

Food safety and quality concern increasingly both consumers and the entire food sector
involved. The European Union has implemented specific legislation for food products in …

We present a study deploying compound-specific nitrogen and carbon isotope analysis of
amino acids to discriminate between organically and conventionally grown plants. We …

The demand for organic food is increasing annually due to the growing consumer trend for
more natural products that have simpler ingredient lists, involve less processing and are …