Isolation and identification the indigenous lactic flora from Lighvan, as an Iranian raw...

[PDF] academia.edu

Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese

S Hanifian, S Khani - International Journal of Food Microbiology, 2012 - Elsevier
This study aimed to evaluate the behavior of virulent Yersinia enterocolitica (YE) during the
manufacture, ripening and storage of Lighvan cheese with particular reference to strains of …
被引用次数：32 相关文章 所有 7 个版本
[PDF] colpos.mx

Potencial probiótico de bacterias lácticas de queso de poro artesanal de Balancan, Tabasco, México.

BR Recino Metelin - 2017 - colposdigital.colpos.mx
El queso de poro es un producto regional elaborado en la subregión Ríos, en Tabasco,
México. Se ha incrementado la producción y consumo de alimentos adicionados con …
相关文章 所有 2 个版本

[引用][C] Identification and Characterization of Lactococcus lactis ssp.lactis Isolated from Raw Milk and Milk Products of Turkey and Iran

S Vahabzadeh, H Özpınar, I Kalkan, SA Öztürk - Asian Journal of Agriculture and …, 2017
被引用次数：3 相关文章