Kombucha consumption has grown rapidly worldwide in the last decade, with production at
both small-and large scales. The complex fermentation process involves both bacterial and …

The mezcal industry faces challenges such as overexploitation of wild agaves, poor cooking
processes, incomplete fermentation, little control of the distillation process, and the …

Among winery wastes wine lees have a high, unexplored potential for the production of
carboxylic acids and more particularly acetate. In fact, they have a high ethanol and low …

To assess the possible impact of climatic variation on microbial community composition in
organic winemaking, we employed a metabarcoding approach to scrutinize the microbiome …

The action of microorganisms on grape must during the fermentation process contributes
significantly to the organoleptic properties of wine. The influence of the environment on …

Beer produced by autochthonous microbial fermentation is a long-established craft beer
style in Belgium that has now been implemented commercially in New Zealand. We used a …

Fructobacillus spp. comprise a large genus of fructophilic lactic acid bacteria whose growth
characteristics differ from those of other common lactic acid bacteria. The genus has been …

Interconnected devices of internet-based have drived to the real community to interact within
the cyberspace. As the responsibility, we had been gathering artefact declared that public …

The action of microorganisms on grape must during the fermentation process contributes
significantly to the organoleptic properties of wine. The influence of the environment on …