M Thomas, A Pasquet, J Aubin, S Nahon… - Biological …, 2021 - Wiley Online Library
Human population growth has increased demand for food products, which is expected to double in coming decades. Until recently, this demand has been met by expanding …
J Cui, H Liu, H Wang, S Wu, MA Bashir, S Reis… - Earth's …, 2023 - Wiley Online Library
Producing more food with less pollution and greenhouse gas emissions is a grand challenge for the 21st century. Strategies to successfully promote win‐win outcomes for both …
DY Kim, SK Shinde, AA Kadam, RG Saratale… - Biology, 2022 - mdpi.com
Simple Summary The aquaculture sector must be well-founded to undergo robust growth and sustainable development in the years ahead. Species diversity must reflect species …
Aquaculture is responsible for almost 50% of the global production of aquatic organisms. However, the activity generates residues that cause environmental impacts. Several …
HLA Marques, MB New, MV Boock… - Reviews in Fisheries …, 2016 - Taylor & Francis
Integrated aquaculture can be defined as aquaculture systems sharing resources with other activities, commonly agricultural, agroindustrial, and infrastructural. Freshwater prawns are …
W Zhang, Y Song, S Ma, J Lu, J Zhu, J Wang… - Science of The Total …, 2024 - Elsevier
Rice–crayfish farming systems (RCs) can help mitigate climate change by enhancing soil organic carbon (SOC) sequestration. However, the mechanisms that govern the responses …
This article reviews the discount rate or cost of capital (WACC) used as an input to estimate the net present value (NPV) in aquaculture research over the last 25 years. To that end …
The effect of stocking density on growth, production, feed utilization and condition factor of probiotic treated Macrobrachium rosenbergii were analyzed in the present study. Juvenile …