Carotenoids are natural fat-soluble pigments that provide bright coloration to plants and
animals. Dietary intake of carotenoids is inversely associated with the risk of a variety of …

Lycopene is a well-known compound found commonly in tomatoes which brings wide range
of health benefits against cardiovascular diseases and cancers. From an anti-cancer …

Lycopene is a nutraceutical with health-promoting and anti-cancer activities, but due to a
lack of evidence, there are no recommendations regarding its use and dosage. This review …

During recent decades, the food industry, consumers, and regulatory authorities have
developed a significant interest in functional foods because of their potential benefits for …

Carcinogenesis is a multi-step process which could be prevented by phytochemicals.
Phytochemicals from dietary plants and other plant sources such as herbs are becoming …

A voluminous literature suggests that an increase in consumption of fruit and vegetables is a
relatively easy and practical strategy to reduce significantly the incidence of cancer. The …

Dietary interventions are key nutritional strategies to prevent, improve, and prolong the
survival of cancer patients. Lycopene, one of the strongest natural antioxidants, and its …

Epidemiological studies suggest that including fruits, vegetables, and whole grains in
regular dietary intake might prevent and reverse cellular carcinogenesis, reducing the …

While early studies focused on the potential roles in health and disease of provitamin A
carotenoids, such as β-carotene, research over the past decade has provided a framework …

Psidium guajava Linn.(family Myrtaceae; PG) is a tropical fruit with a blood-glucose-lowering
effect in diabetic rats, but its mechanism of action is still unknown. We investigated the …