Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing

A Rana, A Dhiman, S Kumar, R Suhag… - Trends in Food Science & …, 2024 - Elsevier
Background Over several decades, osmotic dehydration has been used extensively to
dehydrate fruits and vegetables. However, it is a time consuming process and leads to poor …

Effects of basil seed and guar gums coatings on sensory attributes and quality of dehydrated orange slices using osmotic-ultrasound method

A Eftekhari, F Salehi, AG Ardabili, N Aghajani - International Journal of …, 2023 - Elsevier
In this work, the effects of gum coating (basil seed and guar gums), ultrasonic power,
sonication time, and sucrose concentration on the osmosis dehydration parameters (water …

[HTML][HTML] Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network Models for Predicting Time-Dependent Moisture Levels in Hazelnut Shells (Corylus avellana L.) …

HN Bulus - Processes, 2024 - mdpi.com
Nowadays, in parallel with the rapid increase in industrialization and human population, a
significant increase in all types of waste, especially domestic, industrial, and agricultural …

Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity

E Razghandi, AH Elhami Rad, SM Jafari… - Journal of Food …, 2024 - Wiley Online Library
Oxidation reactions negatively impact the taste and shelf life of the oils. Antioxidants are
commonly employed to mitigate the development of off‐flavors and rancidity and thereby …

Novel Interval Type-2 ANFIS Modeling Based on One-Step Type Reducer Algorithm

A Alberto-Rodríguez, V López-Morales… - International Journal of …, 2024 - Springer
In this paper, a novel structure of Interval Type-2 Adaptive Network-Fuzzy Inference System
(IT2-ANFIS) for modeling dynamic systems is proposed. Optimization algorithms are …