The earliest pottery on the Korean peninsula dates to the early Holocene, notably later than
other regions of East Asia, such as Japan, the Russian Far East and Southern China. To …

Jomon is the name of the prehistoric period and culture on the Japanese Archipelago that
follows the Paleolithic Period and precedes the agricultural Yayoi Period. Most scholars …

The invention of pottery was a fundamental technological advancement with far-reaching
economic and cultural consequences. Pottery containers first emerged in East Asia during …

With the arrival of the Early Neolithic Globular Amphora and Corded Ware cultures into the
southeastern Baltic, ca. 2900/2800–2400 cal BC, a new type of economy was introduced …

Organic residue analysis of ancient ceramic vessels enables the investigation of natural
resources that were used in daily cooking practices in different part of the world. Despite …

Abstract The Neolithization of Northern Eurasia is marked by the emergence of pottery
among hunter-gatherer societies. The driving forces behind the adoption of ceramic cooking …

The submerged site of La Marmotta (Rome, Italy) Page 2 THE SUBMERGED SITE OF LA
MARMOTTA (ROME, ITALY) Page 3 Page 4 Oxford & Philadelphia THE SUBMERGED SITE …

The goal of this contribution is to stimulate a wider reflection on the role of food consumption
practices throughout prehistory. We focussed on the Jōmon communities of Hokkaidō Island …

The fortified settlements in Lithuania attest to a long-term phenomenon representing the
behaviour of early farmers after the adoption of crop cultivation ca. 1300–1250 cal. BC …

Foodcrusts are often discovered inside archaeological pottery and other containers, and
they can provide abundant information about vessel function, diet, cuisine activities and …