Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty
acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years …

This study aimed at investigating the potential of microalgae species grown on industrial
waste water as a new source of natural antioxidants. Six microalgae from different classes …

In the past decades, food scientists have been searching for natural alternatives to replace
synthetic antioxidants. In order to evaluate the potential of microalgae as new source of safe …

The world energy crisis and increased greenhouse gas emissions have driven the search
for alternative and environmentally friendly renewable energy sources. According to life …

Green microalgae for several decades have been produced for commercial exploitation,
with applications ranging from health food for human consumption, aquaculture and animal …

Background The environmental and social problems associated with increasing world
population and industrial development have brought concerns related to water and …

Aqueous and methanolic extracts of several microalgae (Ankistrodesmus sp., Spirogyra sp.,
Euglena cantabrica, and Caespitella pascheri) and cyanobacteria (Nostoc sp., Nostoc …

β-carotene, a member of the carotenoid family, is a provitamin A, and can be converted into
vitamin A (retinol), which plays essential roles in the regulation of physiological functions in …

Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods
and medicines are very important. These HVAMs can be obtained from the cultivation of …