[HTML][HTML] Estimation of coffee shelf life under accelerated storage conditions using mathematical models–Systematic review
MA Cueva Ríos, F Fernández Rosillo… - Czech Journal of …, 2023 - cjfs.agriculturejournals.cz
The shelf life of a food product is a finite period after manufacturing and packaging, during
which it retains a required and acceptable level of quality for consumption. The objective …
which it retains a required and acceptable level of quality for consumption. The objective …
The role of volatile and non-volatile as compounds quality indicators and marker candidates in coffee: A systematic review
MT Ayseli - Journal of Food Composition and Analysis, 2024 - Elsevier
Millions of people consume coffee every day in the world due to its aromatic taste and
beneficial effects. Therefore, identifying new quality markers and testing for coffee …
beneficial effects. Therefore, identifying new quality markers and testing for coffee …
Descriptive sensory tests for evaluating Coffea arabica: a systematic review
MO Nascimento, AS Ombredane, LL Oliveira - 2024 - sbicafe.ufv.br
Coffee is a beverage whose price is closely related to the characteristics of its flavor,
necessitating reliable sensory tests. To quantify their sensory attributes, classic sensorial …
necessitating reliable sensory tests. To quantify their sensory attributes, classic sensorial …