Bee products were historically used as a therapheutic approach and in food consumption,
while more recent data include important details that could validate them as food …

Bee pollen, a honeybee product, offers an alternative approach to preventing the oxidative
deterioration in meat products. The aim of this study was to evaluate antioxidant properties …

Total and individual carotenoids, fatty acid composition of total lipids, and main lipid classes
of 16 fresh bee-collected pollen samples from Romania were determined by high …

Botanical origin of a bee pollen sample is frequently determined by palynological analysis
which also enables classification of the bee pollen samples as monofloral and polyfloral …

The aim of this study was to determine the botanical origin, phenolics, flavonoids and fatty
acids content, antioxidant and antimicrobial properties, of 18 bee collected pollen (BP) …

Bee pollen consists of flower pollen mixed with bee digestive enzymes and preserved with
some honey and nectar. It contains high antioxidant activity due to the presence of …

Objective This study was designed to investigate the nutraceutical potential of monofloral
Indian mustard bee pollen (MIMBP). Methods The nutritional value of MIMBP was examined …

The present investigation aims to determine the botanical origin and chemical composition
of bee pollen samples (n= 22) harvested from Apis cerana hives domesticated in Pauri …

Bee pollen and propolis represent the bee products with the highest concentration of
phenolic substances. These products contains a variety of chemical compounds but …

Bee pollen is known to possess many nutritional and therapeutic properties due to high
nutritional value and important content of bioactive compounds. The aim of this study was to …