The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …

Edible packaging is a sustainable product and technology that uses one kind of “food”(an
edible material) to package another kind of food (a packaged product), and organically …

To deal with serious environmental pollution resulting from plastic packaging materials,
biodegradable films using chitosan (CS) are gaining considerable increase gradually …

Edible films supplemented with active ingredients are promising for food packaging and
preservation. Numerous plant essential oils present antimicrobial activity against pathogenic …

Methyl cellulose (MC) is a semiflexible cellulose ether derivative with a wide range of
industrial applications, owing to its water solubility at low temperatures and thermoreversible …

Food industry is the biggest and rapidly growing industries all over the world. This sector
consumes around 40% of the total plastic produced worldwide as packaging material. The …

Cellulose nanofiber (CNF) reinforced hydroxypropyl methylcellulose (HPMC) films were
incorporated with antioxidant cinnamon essential oil (CEO) to develop active, printable, and …

The properties of the mixtures of fatty acids obtained by adding different concentrations of
cocoa butter (CB) to a pectin matrix (PEC) were studied. The influence of the CB …

The ever-growing environmental concern arising from the unrestricted exploitation of fossil
sources for the massive production of non-biodegradable materials encourages research on …

This work investigates the structure, processability, and film performance of hydroxypropyl
methylcellulose (HPMC) hydrocolloids affected by hydroxypropy substitution degree and …