Global urbanization and food production are in direct competition for land. This paper carries
out a critical review of how displacing crop production from urban and peri-urban land to …

Living marine resources are limited; therefore, utilizing them sustainably is essential. Not all
resources obtained from the sea are used adequately, causing discards, on-board waste …

Fish is an important source of animal protein in the especial cases of African countries,
where the combine forces of high cost, disease, low genetic potentials of indigenous species …

The shrimp industry in Bangladesh is an important economic sector with growing demand,
export potential, and employment opportunities. However, the industry is threatened by …

Frozen shrimp and fish are the second most valuable export items from Bangladesh. Thus,
in processing industries, a considerable amount of seafood waste is produced every year …

The complexities surrounding the supply chain logistics for perishable commodities within
Bangladesh are extensive. Poor infrastructure, fragmented transportation and corruption …

This study aimed to provide the very first description of the current scenario of knowledge,
attitudes, and practices (KAP) concerning the food safety and hygiene subjects among wet …

The large mangrove crab Ucides cordatus (“caranguejo-uçá”) is a key fisheries resource in
Brazil, critical for the sustenance of livelihoods of thousands of people in coastal rural areas …

The occurrence of high temperature and heavy rain events during the monsoon season are
a major climate risk affecting aquaculture production in Bangladesh. Despite the advances …

Exploring past societies in different cultural contexts can offer insights on issues that are
timeless and permanent, that is, challenges addressed in the past that remain relevant in the …