Elemental analysis in food: An overview

M Ibourki, O Hallouch, K Devkota, D Guillaume… - Journal of Food …, 2023 - Elsevier
Due to the risk of occurrence of several food-related diseases, quality control of the human-
consumed products is particularly needed. For this purpose, elemental analysis is a useful …

Inorganic contaminants in plant-based yogurts commercialized in Brazil

AP Rebellato, MIA Fioravanti, RF Milani… - International Journal of …, 2023 - mdpi.com
This study aimed to evaluate the content of 11 inorganic elements (Al, Cr, Co, Ni, As, Mo, Cd,
Sb, Ba, Hg, and Pb) in commercial plant-based and animal-based yogurts for comparison …

Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk

MIA Fioravanti, RF Milani, EL de Paiva… - International Dairy …, 2020 - Elsevier
The mineral composition and bioaccessible fraction of different types of infant formula and
milk samples were evaluated. Mineral content was higher in the infant formula than in the …

Selenium micro-encapsulation: Innovative strategies for supplementing plant-based beverages

JL da Paixão Teixeira, AP Rebellato, RF Milani… - Food Chemistry, 2025 - Elsevier
Selenium (Se) is an essential micronutrient for humans, and one of the new strategies to
increase its intake is to fortify foodstuff with Se-bioaccessible species. This study aimed to …

[HTML][HTML] Selenium in plant-based beverages: How can in vitro bioaccessibility contribute to an accurate daily intake?

JL da Paixão Teixeira, RF Milani… - Journal of Trace Elements …, 2024 - Elsevier
Background Lactose intolerance, cow milk protein allergy, and environmental and ethical
concerns drive the global market for plant-based beverages (PPBs). Despite this, data on …

Uma abordagem dos ensaios in vitro para estimar a absorção dos minerais em fórmulas infantis

MIA Fioravanti, MA Morgano - Brazilian Journal of Food Technology, 2021 - SciELO Brasil
A fórmula infantil é a opção de alimento mais recomendada quando a amamentação não é
possível. Para o melhor entendimento do comportamento gastrointestinal e da absorção …

Efeitos da radiação UV-C e hidrólise na estrutura e digestibilidade das proteínas do soro de leite bovino

CS Cordeiro - 2023 - repositorio.unesp.br
Estudos sugerem que muitas das proteínas de soro de leite bovino possuem propriedades
fisiológicas, desde atividade anticancerígena até influência na função digestiva. Estas …