The Eurotiales is a relatively large order of Ascomycetes with members frequently having
positive and negative impact on human activities. Species within this order gain attention …

Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass,
grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants …

This article is the ninth in the series of Fungal Diversity Notes, where 107 taxa distributed in
three phyla, nine classes, 31 orders and 57 families are described and illustrated. Taxa …

Penicillium is a diverse genus occurring worldwide and its species play important roles as
decomposers of organic materials and cause destructive rots in the food industry where they …

Six DNA regions were evaluated as potential DNA barcodes for Fungi, the second largest
kingdom of eukaryotic life, by a multinational, multilaboratory consortium. The region of the …

This paper is the seventh in the Fungal Diversity Notes series, where 131 taxa
accommodated in 28 families are mainly described from Rosa (Rosaceae) and a few other …

Background Citrus is one of the most economically important horticultural crops in the world.
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum and P …

This is a continuity of a series of taxonomic and phylogenetic papers on the fungi where
materials were collected from many countries, examined and described. In addition to …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

Microbiology is important to food safety, production, processing, preservation, and storage.
Microbes such as bacteria, molds, and yeasts are employed for the foods production and …