A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Food safety and authenticity have become a serious concern among consumers worldwide.
Economically motivated practices of food fraud can have widespread implications for public …
Economically motivated practices of food fraud can have widespread implications for public …
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Background Food fraud is described as a violation of food law, which is intentionally
committed to get an economic or financial gain through the consumer's swindle resulting in …
committed to get an economic or financial gain through the consumer's swindle resulting in …
[HTML][HTML] Capillary electrophoresis in phytochemical analysis: Advances and applications in the period 2018–2021
BLS Porto, A Valdés, A Cifuentes… - TrAC Trends in Analytical …, 2023 - Elsevier
The present article revisits the recent articles where capillary electromigration techniques
have been applied to study numerous phytochemicals between the years 2018 and 2021 …
have been applied to study numerous phytochemicals between the years 2018 and 2021 …
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
This review work presents and discusses the main applications of capillary electromigration
methods in food analysis and Foodomics. Papers that were published during the period …
methods in food analysis and Foodomics. Papers that were published during the period …
Comparison of machine learning classification methods for determining the geographical origin of raw milk using vibrational spectroscopy
A El Orche, A Mamad, O Elhamdaoui… - Journal of …, 2021 - Wiley Online Library
One of the significant challenges in the food industry is the determination of the
geographical origin, since products from different regions can lead to great variance in raw …
geographical origin, since products from different regions can lead to great variance in raw …
Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication
Greek protected designation of origin (PDO) cheeses are well-known for their quality and
nutritive value. One hundred and twelve samples from 21 Greek PDO cheeses, a non-PDO …
nutritive value. One hundred and twelve samples from 21 Greek PDO cheeses, a non-PDO …
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …
[HTML][HTML] DNA-based qualitative and quantitative identification of bovine whey powder in goat dairy products
X Zhang, C Qiao, S Fu, Y Jiao, Y Liu - Journal of Dairy Science, 2022 - Elsevier
As one of the main ingredients in some milk powders, whey powder is sometimes added to
pure goat milk products, which can cause health risks, economic fraud, and unfair …
pure goat milk products, which can cause health risks, economic fraud, and unfair …
[HTML][HTML] Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control
Fluorescence spectroscopy with chemometric tools was used to check the milk
authentication against the fraudulent addition of whey. Different commercial kinds of milk …
authentication against the fraudulent addition of whey. Different commercial kinds of milk …
指纹图谱技术在生鲜乳掺假检测中的研究进展.
田怀香， 陈彬， 孙学锋， 于海燕… - Journal of Food Safety & …, 2020 - search.ebscohost.com
生鲜乳是乳制品行业发展的主要原料, 是决定乳制品质量的关键因素. 然而近年来国内外在乳
制品方面的食品安全事件频发, 不法分子通过在生鲜乳中掺入虚假物质以获取经济利益的行为 …
制品方面的食品安全事件频发, 不法分子通过在生鲜乳中掺入虚假物质以获取经济利益的行为 …