Tilapia stands out as one of the most extensively farmed and consumed fish species
globally, valued for its ease of preparation and relative affordability. Although tilapia is a …

Background Foodborne disease (FBD) affects millions of people each year, posing a health
burden similar to malaria, tuberculosis or HIV. A recent World Bank study estimated the …

Fishborne diseases are among the major causes of morbidity and mortality worldwide.
Contamination of the aquatic ecosystem and unhygienic handling practices along the fish …

Introduction Microbiological contamination in fish origin foods is the leading risk for public
health. Among the range of pathogenic bacterial species that cause fish food borne …

Pathogenic microorganisms can grow accidentally on fish origin human food and can be a
cause of human food‐borne illness. The purpose of this study was to estimate the …

Fish is a food of excellent nutritional value, providing high quality protein and wide variety of
vitamins and minerals. It has valuable contribution to an economy and food security …

Foodborne diseases are considered a public health challenge worldwide, due to their high
morbidity and mortality. Fish is a highly nutritious food and consumed around the world; …

Despite its high nutritional quality, fish is a highly perishable food item. This study aimed at
assessing the microbial quality and safety of fresh and semicooked Nile tilapia fish fillets and …

Nowadays, consumption of fish is becoming a public health concern due to quality and
safety issues. This study was designed to assess the proximate composition, microbial …

The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve
as a conduit for transmitting several types of microbes; the current investigation sought to …