This Consensus Report is intended to provide clinical professionals with evidencebased
guidance about individualizing nutrition therapy for adults with diabetes or prediabetes …

Cardiovascular disease (CVD) is the leading cause of death in the United States. For years,
dietary cholesterol was implicated in increasing blood cholesterol levels leading to the …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

In Japan, a super-aged society, deaths from atherosclerotic cardiovascular disease
(ASCVD), especially cardiac diseases including coronary artery disease (CAD) such as …

Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

The relationship between blood cholesterol and heart disease is well-established, with the
lowering of serum low-density lipoprotein (LDL)-cholesterol being the primary target of …

Eggs are rich in nutrients and a source of essential fatty-and amino acids, and the food item
with highest cholesterol content. Since the 1970s dietary recommendations have advised …

Abstract Background In Ethiopia, limited information is available about the epidemiology of
over-nutrition. This study assessed the prevalence of, and factors associated with …

Eggs are a source of cholesterol and choline and may impact plasma lipids and
trimethylamine-N-oxide (TMAO) concentrations, which are biomarkers for cardiovascular …

Cardiovascular disease is the leading cause of death in the United States. Until recently,
reducing dietary cholesterol has been a part of the American Heart Association (AHA) and …