Eggs like other animal-source foods (ASFs), contain an array of macro and micronutrients
that promote physical and cognitive growth, nutrition, and health outcomes. Hence, they can …

The aim of the study was to evaluate the possibility of reducing changes in the quality of
consumer hen eggs by storing them in various package type and under various temperature …

Animal products are one of the main constituents of the human diet. They are the main
source of energy, proteins, microelements, and bioactive substances. The most popular …

This study examined purchasing outlets, consumer satisfaction, preferences for enhanced
chicken egg attributes in Ghana, and the determining factors. Notwithstanding the several …

Chicken eggs are a staple food widely consumed directly or indirectly (as an ingredient in
other food items) in Saudi Arabia. Due to the importance of eggs in Saudi consumers' diet …

Bu çalışma Afyonkarahisar ilinde öğrenim gören üniversite öğrencilerinin yumurta tüketim
tercihleri ve yumurta tüketim bilincinin belirlenmesi amacıyla yapılmıştır. Çalışmanın …

Bu çalışmada Beslenme ve Diyetetik Bölümü öğrencilerinin yumurtanın tüketim durumu ve
tercihlerinin belirlenmesi amaçlanmıştır. Çalışma eğitimine devam eden 181 kız ve 15 erkek …

In this study, it was aimed to determine the consumption status and preferences of the
students of the Department of Nutrition and Dietetics. The study was carried out with the …