I Irtyshcheva, M Stehnei, N Orshoia - Baltic Journal of Economic …, 2022 - cyberleninka.ru
The subject of the study is international, national and regional vectors of balanced development of tourism and resort and recreational sphere. Methodology. The study used …
L Kondratska - Journal of Innovations and Sustainability, 2022 - ceeol.com
Purpose. The article analyzes the practical aspects of the functioning of the restaurant business in the COVID-19 pandemic conditions. Results. Nowadays, Ukraine and the entire …
M Garasymliuk, B Danylyshyn… - Journal of …, 2023 - journals.aserspublishing.eu
The paper addresses the detection and hierarchical composition of non-price factors influencing the quality of a tourism product in the environment of its value chain components …
Розглядається питання впровадження кластерного підходу для розвитку туристичних галузей на регіональному рівні. Досліджено, як кластеризація може ефективно …
Strategic management in the hotel and restaurant business faces unique challenges during martial law. Exceptional circumstances characterized by instability and security problems …