Stickinessis an inherent textural property in many sugar‐rich foods, which can be
problematic to the processing of confectionery products. The adhesion between foods and …

Fouling is a ubiquitous phenomenon occurring in heat transfer devices that inhibits the
effective passage of thermal energy, leading to energy and economic losses. In recent …

Thermal treatments performed in food processing industries generate fouling. This fouling
deposit impairs heat transfer mechanism by creating a thermal resistance, thus leading to …

Highlights•Review of recent academic literature indicates that fouling is a niche
subject.•Fouling affects mainly heat transfer and membrane separation operations.•The …

The milk-based high protein (HP) ready-to-drink (RTD) beverages have increasingly gained
popularity over the past years as they are currently used by consumers looking to improve …

Heat-induced fouling is a financial and environmental burden for food and dairy industries
and its control is therefore desperately needed. A better understanding of the fouling …

This work aims at studying the impact of silane-based coatings, generated by atmospheric
pressure plasma spraying (APPS) of a liquid precursor (hexamethydisiloxane–HMDSO), on …

Fouling of heat exchangers (HEs) has become a major concern across the industrial sector.
Fouling is an omnipresent phenomenon but is particularly prevalent in the dairy, oil, and …

Whey protein products have been previously used as a surrogate to mimic fouling and
cleaning processes of dairy production. The basic idea builds on the fact that the main …

Fouling plays a major role in the Dairy industry. Five criteria: defined flow, no circulation, real
factory product, defined product temperature and defined wall temperature, are used to …