Diabetes mellitus (DM) is a prevailing global health metabolic disorder, with an alarming
incidence rate and a huge burden on health care providers. DM is characterized by the …

ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

Several lines of evidence suggest that flavonoids that originated from vegetables and
medicinal plants have beneficial effects on diabetes by improving glycemic control, lipid …

Obesity and diabetes are the most prevailing health concerns worldwide and their incidence
is increasing at a high rate, resulting in enormous social costs. Obesity is a complex disease …

The improvement of the social and economic conditions of society has eliminated the threat
of death from the majority of infectious diseases. However, the rapid progress of civilization …

Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …

Diabetes mellitus (DM) is a group of metabolic disorders in which high blood sugar levels
occur over a prolonged period. Approximately 4% of the global population is affected by DM …

Vascular endothelial dysfunction is regarded as the initial step of vascular complications in
diabetes mellitus. This study investigated the amelioration of apigenin and naringenin in …

Streptozotocin (STZ) is currently the most used diabetogenic agent in testing insulin and
new antidiabetic drugs in animals. Due to the toxic and disruptive nature of STZ on organs …

Background In recent years, flavonoids have been revealed to be helpful in the treatment of
many diseases. Rutin (3, 3′, 4′, 5, 7-pentahydroxyflavone-3-rhamnoglucoside) is an …