Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study

Z Zhang, T Li, Y Zhang, J Shao, C Ye, H Wang… - International Journal of …, 2023 - Elsevier
This study aimed to investigate the effect of different polysaccharides on the binding
behavior and functional properties of soybean protein isolate (SPI)-quercetin (Que) complex …

Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment

X Qie, W Chen, Y Wu, T Yang, Z Wang, M Zeng, J Chen… - Food Chemistry, 2023 - Elsevier
The thermal-induced interaction between β-conglycinin (7S) and cyanidin-3-O-glucoside
(C3G) on the bioaccessibility and antioxidant capacity of C3G was investigated. High ratio of …

Effect of Conventional and Microwave Heating on Protein and Odor Profile in Soymilk Powder

W Khotchai, N Therdthai, A Soontrunnarudrungsri - Sustainability, 2023 - mdpi.com
Soymilk contained serine protease enzymes with inhibitory activity against trypsin, causing a
negative effect on nutritional absorption. This project aimed to investigate the effects of …

Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 …

S Gholivand, TB Tan, MM Yusoff, MS Qoms, Y Wang… - Food Chemistry, 2025 - Elsevier
In this study, supercritical carbon dioxide solution-enhanced dispersion (SEDS) was used to
encapsulate hemp seed oil (HSO) within matrices of hemp seed protein isolate (HPI), pea …

Hydrolysis of soybean milk protein by papain: antioxidant, anti-angiotensin, antigenic and digestibility perspectives

A Nath, AS Ahmad, A Amankwaa, B Csehi… - Bioengineering, 2022 - mdpi.com
The objective of the investigation was to understand the biochemical activities of hydrolysate
of soybean milk protein (SMP). Hydrolysis was carried out by different concentrations of …

[HTML][HTML] Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method

M Saneei, SAH Goli, H Shekarchizadeh… - …, 2024 - pmc.ncbi.nlm.nih.gov
This study aimed to investigate the impact of physical treatments, namely heat (70° C for 48
h), atmospheric cold plasma (10 kW for 20 min), and ultrasonic frequency (40 kHz for 15 …

Development of dairy‐free soybean‐based yoghurt by active dry starter culture from kombucha: an investigation into microencapsulation, curd formation, protein and …

NN Nguyen, AD Do, T Phan Van… - … Journal of Food …, 2024 - Wiley Online Library
Increasing demand for the production and use of non‐dairy products has resulted from the
rapid increase of vegetarian and lactose‐intolerant populations. In this study, non‐dairy …

Effect of (E, E)‐2, 4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin

W Li, Y Wu, C Li, L Zhu - European Journal of Lipid Science …, 2022 - Wiley Online Library
Protein modification by active aldehydes is associated with ageing and some chronic
diseases, and it is closely related to food quality and safety. In this study, the modification of …

Extraction and characterization of mung bean proteins using different alkaline solutions

JW Kim, HS Kim - Food Science and Biotechnology, 2024 - Springer
This study investigated the effects of alkaline solutions on the production and characteristics
of mung bean proteins (MBPs). MBPs were prepared using alkaline solutions of NaOH …