Curcumin, a yellow polyphenolic pigment from the Curcuma longa L.(turmeric) rhizome, has
been used for centuries for culinary and food coloring purposes, and as an ingredient for …

Coronavirus disease 2019 (COVID-19) is an infectious disease that rapidly spread
throughout the world leading to high mortality rates. Despite the knowledge of previous …

Curcumin, a natural yellow phenolic compound, is present in many kinds of herbs,
particularly in Curcuma longa Linn.(turmeric). It is a natural antioxidant and has shown many …

Ischaemia–reperfusion (I–R) injury, initiated via bursts of reactive oxygen species produced
during the reoxygenation phase following hypoxia, is well known in a variety of acute …

Curcumin (diferuloylmethane) is a polyphenol derived from the Curcuma longa plant.
Curcumin has been used extensively in Ayurvedic medicine, as it is nontoxic and exhibits a …

Turmeric (Curcuma longa), a commonly used spice throughout the world, has been shown
to exhibit antiinflammatory, antimicrobial, antioxidant, and anti‐neoplastic properties …

Occupational or environmental exposures to heavy metals produce several adverse health
effects. The common mechanism determining their toxicity and carcinogenicity is the …

Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

Introduction: Tumeric is a spice that comes from the root Curcuma longa, a member of the
ginger family, Zingaberaceae. In Ayurveda (Indian traditional medicine), tumeric has been …

Turmeric (Curcuma longa) is a popular Indian spice that has been used for centuries in
herbal medicines for the treatment of a variety of ailments such as rheumatism, diabetic …