Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

DC Love, EH Allison, F Asche, B Belton, RS Cottrell… - Global Food …, 2021 - Elsevier
The COVID-19 pandemic and subsequent lockdowns are creating health and economic
crises that threaten food and nutrition security. The seafood sector provides important …

Impacts of COVID-19 on the fisheries and aquaculture sector in developing countries and ways forward

GMM Alam, MNI Sarker, M Gatto, H Bhandari, D Naziri - Sustainability, 2022 - mdpi.com
Fish is a major source of food and nutritional security for subsistence communities in
developing countries, it also has linkages with the economic and supply-chain dimensions …

Early effects of COVID‐19 on US fisheries and seafood consumption

ER White, HE Froehlich, JA Gephart… - Fish and …, 2021 - Wiley Online Library
The US seafood sector is susceptible to shocks, both because of the seasonal nature of
many of its domestic fisheries and its global position as a top importer and exporter of …

[HTML][HTML] Alternative seafood networks during COVID-19: implications for resilience and sustainability

JS Stoll, HL Harrison, E De Sousa… - … in Sustainable Food …, 2021 - frontiersin.org
Export-oriented seafood trade faltered during the early months of the COVID-19 pandemic.
In contrast, alternative seafood networks (ASNs) that distribute seafood through local and …

Impact of the 2014–2016 marine heatwave on US and Canada West Coast fisheries: Surprises and lessons from key case studies

CM Free, SC Anderson, EA Hellmers… - Fish and …, 2023 - Wiley Online Library
Marine heatwaves are increasingly affecting marine ecosystems, with cascading impacts on
coastal economies, communities, and food systems. Studies of heatwaves provide crucial …

Impact of novel coronavirus pandemic on aquaculture and fisheries in developing countries and sustainable recovery plans: Case of Bangladesh

MM Islam, MI Khan, A Barman - Marine Policy, 2021 - Elsevier
Like most sectors, the aquaculture and fisheries sector especially in developing countries
like Bangladesh is believed to have been severely affected by this unique coronavirus …

Aquaculture production and value chains in the COVID-19 pandemic

N Ahmed, MN Azra - Current environmental health reports, 2022 - Springer
Abstract Purpose of Review The purpose of this review is to summarize the impacts of the
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …

The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

MC Mangano, M Berlino, L Corbari, G Milisenda… - Environmental science & …, 2022 - Elsevier
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts
on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial …

Economic consequences of coronavirus disease (COVID-19) on fisheries in the eastern Mediterranean (Cyprus)

E Giannakis, L Hadjioannou, C Jimenez… - Sustainability, 2020 - mdpi.com
Fisheries are among the sectors hardest-hit by the coronavirus pandemic (COVID-19) crisis
due to the sudden decrease in the demand for seafood. This study employs demand-driven …

COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh

MA Khan, ME Hossain, MT Rahman, MM Dey - Aquaculture, 2023 - Elsevier
The COVID-19 pandemic has wreaked havoc on the aquaculture and fisheries sector all
around the world, with the impact being exacerbated in developing countries. This study is …