Fish is a major source of food and nutritional security for subsistence communities in developing countries, it also has linkages with the economic and supply-chain dimensions …
The US seafood sector is susceptible to shocks, both because of the seasonal nature of many of its domestic fisheries and its global position as a top importer and exporter of …
JS Stoll, HL Harrison, E De Sousa… - … in Sustainable Food …, 2021 - frontiersin.org
Export-oriented seafood trade faltered during the early months of the COVID-19 pandemic. In contrast, alternative seafood networks (ASNs) that distribute seafood through local and …
CM Free, SC Anderson, EA Hellmers… - Fish and …, 2023 - Wiley Online Library
Marine heatwaves are increasingly affecting marine ecosystems, with cascading impacts on coastal economies, communities, and food systems. Studies of heatwaves provide crucial …
Like most sectors, the aquaculture and fisheries sector especially in developing countries like Bangladesh is believed to have been severely affected by this unique coronavirus …
N Ahmed, MN Azra - Current environmental health reports, 2022 - Springer
Abstract Purpose of Review The purpose of this review is to summarize the impacts of the coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial …
Fisheries are among the sectors hardest-hit by the coronavirus pandemic (COVID-19) crisis due to the sudden decrease in the demand for seafood. This study employs demand-driven …
The COVID-19 pandemic has wreaked havoc on the aquaculture and fisheries sector all around the world, with the impact being exacerbated in developing countries. This study is …