Alzheimer's disease (AD) is a neurodegenerative disease that impacts 45 million people
worldwide and is ranked as the 6th top cause of death among all adults by the Centers for …

An important aspect of survival is to assure enough food, water, and oxygen. Here, we
describe a recently discovered response that favors survival in times of scarcity, and it is …

Fructose consumption has drastically increased during the last decades due to the extensive
commercial use of high-fructose corn syrup as a sweetener for beverages, snacks and …

Fructose is a natural monosaccharide broadly used in modern society. Over the past few
decades, epidemiological studies have demonstrated that high fructose intake is an …

There is snowballing evidence that type 2 diabetes (T2D) predisposes to
neuropathophysiological alterations including oxidative stress and triggered inflammatory …

Fibrinolysis occurs when plasminogen activators, such as tissue plasminogen activator
(tPA), convert plasminogen to plasmin, which dissolves the fibrin clot. The proteolytic activity …

Fructose consumption has been linked with metabolic syndrome and obesity. Fructose-
based sweeteners like high fructose corn syrup taste sweeter, improve food palatability, and …

This study aimed to determine whether pupils who have breakfast just before a cognitive
demand, do not regularly skip breakfast, and consume a high-quality breakfast present …

Consumption of fructose-containing beverages such as high-fructose corn syrup (HFCS) is
increasing, raising concerns about the negative effects of excessive fructose intake. A recent …

The choroid plexus plays a central role in the regulation of the microenvironment of the
central nervous system by secreting the majority of the cerebrospinal fluid and controlling its …