Human activities generate enormous amounts of organic wastes and residues. Filamentous
fungi (FF) are able to grow on a broad range of substrates and survive over a wide spectrum …

The study examined the impact of varying concentrations of Mosaccha inocula (0, 0.1, 0.2,
0.3, 0.4, and 0.5% w/w) on the chemical properties, sensory characteristics, and antibacterial …

Osteopenia is a sign of osteoporosis that usually occurs in adolescent aged 18-24 years.
One of the efforts to manage osteopenia is by giving a high calcium diet. Meatballs …

Introduction Tempeh is an antioxidant-rich soybean fermentation product from Java,
Indonesia. Cooking methods have an impact on the nutritional value and bioactivity of food …

Diabetes mellitus (DM) is a metabolic disorder characterized by chronic hyperglycemia. It is
caused by impaired insulin secretion or by insulin receptor insensitivity. DM and its …

This study aims to develop plant-based burger patties using tofu and tempeh with young
adults as the targeted consumers. Samples consisted of different amount of tofu and tempeh …

Tempe ampas tahu merupakan tempe yang terbuat dari limbah padat atau ampas dalam
pengolahan tahu. Tempe ampas tahu mengandung komposisi gizi yang cukup baik …

Lamtoro tempeh is a fermented food in Java, made from lamtoro (Leucaena leucocephala)
seeds. Its extended fermentation creates a unique flavor and taste that can be used as a …

As global population continues to increase rapidly, the amount of meat consumed
correspondingly rises. The world relies heavily on livestock for protein supply. However, the …

Tempeh gembus is a traditional Indonesian prepared from solid tofu waste fermented by
Rhizopus oligosporus. It contained some nutritional value and bioactives from fermentation …