Production and quality evaluation of selected spices [ginger (Zingiber officinale), garlic (Allium sativum), tumeric (Curcuma longa) and clove (Syzygium aromaticum)]
IT Christiana, OM Bade, A Rafiu… - Asian Food …, 2022 - eprint.subtopublish.com
This study investigated the production and quality evaluation of selected spices [Ginger
(Zingiber officinale), garlic (Allium sativum), turmeric (Curcuma longa) and clove (Syzygium …
(Zingiber officinale), garlic (Allium sativum), turmeric (Curcuma longa) and clove (Syzygium …
[PDF][PDF] Production and Quality Evaluation of Selected Spices [Ginger (Zingiber officinale), Garlic (Allium Sativum), Tumeric (Curcuma longa) and Clove (Syzygium …
ITC OMB - academia.edu
Production and Quality Evaluation of Selected Spices [Ginger (Zingiber officinale), Garlic (Allium
Sativum), Tumeric (Curcuma lo Page 1 …
Sativum), Tumeric (Curcuma lo Page 1 …
[PDF][PDF] Production and Evaluation of “Robo” From Melon Seeds and Moringa Seeds
TC Israel, JT Tosin - ijaem.net
ABSTRACT “Robo” was produced from blends of melon and moringa seeds powder and
coded as RBA (100% melon), RBB (90% melon+ 10% moringa seeds powder), RBC (80 …
coded as RBA (100% melon), RBB (90% melon+ 10% moringa seeds powder), RBC (80 …