Studies on assessment of safety and nutritional quality of shallot waste fractions

YK Bhosale, SM Varghese, P Thivya… - Journal of Food …, 2021 - Wiley Online Library
The production and processing of shallot expels different waste that has never been
emphasized for composition and potential applications. These waste streams were initially …

Diversity, antibiogram and plasmid profile of microbial contaminants of some selected vegetables sold in Bayelsa Nigeria.

CN Opara, UC Okpe… - Food & Environment …, 2022 - search.ebscohost.com
This study identified 12 microorganisms, including eight bacteria and four fungi associated
with different vegetables; cabbage (Brassica oleracea), ugu leaf (Telfairia occidentalis) …