This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Rice bran is a by-product of rice milling industry and constitutes around 10% of the total
weight of rough rice. It is primarily composed of aleurone, pericarp, subaleurone layer and …

Theeffects of four extracting solvents [absolute ethanol, absolute methanol, aqueous ethanol
(ethanol: water, 80: 20 v/v) and aqueous methanol (methanol: water, 80: 20 v/v)] and two …

This study deals with the green synthesis of chromium oxide (Cr2O3) nanoparticles using a
leaf extract of Abutilon indicum (L.) Sweet as a reducing and capping agent. Different …

Agro-industry yields ample quantity of several byproducts with considerable importance.
These byproducts are mostly under-utilized, often used as animal feed or rejected as waste; …

The objective of this study was to characterize the physicochemical and functional properties
of meals (M) and fibrous fractions (FRF) of chia seeds (Salvia hispanica L.), and to compare …

Increased consumption of whole grains has been associated with reduced risk of
developing major chronic diseases. These health benefits have been attributed in part to …

The comparison between antioxidant capacity values reported by different laboratories is
quite difficult because of substantial differences in sample preparation, extraction of …

Barks extracts of four different trees (Azadirachta indica, Terminalia arjuna, Acacia nilotica,
and Eugenia jambolana Lam.) in three different solvents 80% methanol, 80% ethanol, and …

The aim of the study was to compare changes in the chemical compositions and bioactive
compounds of germinated rough rice and germinated brown rice. Ungerminated rice (brown …