Rapid and sensitive bacteria detection and identification are becoming increasingly
important for a wide range of areas including the control of food safety, the prevention of …

Antibiotics are widely used as fungicides because of their antibacterial and bactericidal
effects. However, it is necessary to control their dosage. If the amount of antbiotics is too …

In the present research work, a selenium N-heterocyclic carbene (Se–NHC) complex/adduct
was synthesized and characterized by using different analytical methods including FT-IR …

Diagnostic methods for Helicobacter pylori infection include, but are not limited to, urea
breath test, serum antibody test, fecal antigen test, and rapid urease test. However, these …

Abstract Background Surface Enhanced Raman Spectroscopy (SERS) is a very promising
and fast technique for studying drugs and for detecting chemical nature of a molecule and …

Surface-enhanced Raman scattering, has extensive applications in the fields of medicine
and food due to its high-sensitivity, speed, non-destructive nature, and cost-effectiveness …

Vibrio parahaemolyticus is a Gram-negative halophilic foodborne pathogen associated with
seafood consumption and can cause acute inflammatory gastroenteritis. The biofilm formed …

Vibrio parahaemolyticus is a primary seafood-associated pathogen that could cause
gastroenteritis. It can attach to various surfaces and form a biofilm, which poses serious …

Staphylococcus epidermidis is considered major cause of nosocomial infections. Its
pathogenicity is mainly due to the ability to form biofilms on different surfaces, particularly …

Perillaldehyde (PAH) is a natural compound and food additive that is added to meat,
beverage, sauce and baked food. PAH has been confirmed to have antibacterial and …