The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Metabolic syndrome (MetS) and type 2 diabetes mellitus (T2DM) are diseases that can be
influenced by the structure of gut microbiota, whose improvement is often neglected in …

This review was the first to gather literature about the effect of emerging technologies on
probiotic, prebiotic, and postbiotic products. Applying emerging technologies to probiotic …

The growing consumer interest in goat's milk and dairy products is related to nutritive values
and positive health benefits attached to these products. Goat's milk is known for its lower …

Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of
probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of …

Probiotics play important roles on sustaining or reconstructing the homeostasis of intestinal
microbiota, which is one of the key factors in alleviating diseases and maintaining the …

Insomnia is a common health problem in modern societies. GABA, an inhibitory
neurotransmitter, can promote relaxation and reduce anxiety. In this study, milk was …

This review primarily focuses on the technology of commercially available milk-based
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …

Fermented dairy foods (FDFs) and probiotics are promising tools for the prevention and
management of cardiometabolic diseases (CMDs), respectively. The relation between the …

This study evaluated the nutritional profile and volatile compounds present in a novel
prebiotic (inulin) soursop whey beverage, due to the effects of high-intensity ultrasound …