Initial attachment to host intestinal mucosa after oral infection is one of the most important
stages during bacterial pathogenesis. Adhesive structures, widely present on the bacterial …

Salmonella is a foodborne pathogen that predominantly resides in the intestinal tract of
humans and animals. Infections caused by Salmonella can lead to various illnesses …

Background yqiC is required for colonizing the Salmonella enterica serovar Typhimurium (S.
Typhimurium) in human cells; however, how yqiC regulates nontyphoidal Salmonella (NTS) …

Food poisoning has been recognized as a global challenge, causing illness in millions of
people. Salmonella enterica subsp. enterica serovar Typhimurium is a major foodborne …

Ubiquinone (UQ), also referred to as coenzyme Q, is a widespread lipophilic molecule in
both prokaryotes and eukaryotes in which it primarily acts as an electron carrier. Eleven …

Salmonella enterica is a common source of food and water-borne infections, causing a wide
range of clinical ailments in both human and animal hosts. Immunity to Salmonella involves …

Long-chain fatty acids (LCFAs) are used as a rich source of metabolic energy by several
bacteria including important pathogens. Because LCFAs also induce oxidative stress, which …

Abstract In Salmonella Typhimurium (S. Typhimurium), lipopolysaccharide (LPS) anchored
on the bacterial outer membrane is a major immune stimulus that can broadly activate …

The speG gene has been reported to regulate polyamine metabolism in Escherichia coli and
Shigella, but its role in Salmonella remains unknown. Our preliminary studies have revealed …

Protein oligomerization occurs frequently both in vitro and in vivo, with specific functionalities
associated with different oligomeric states. The YqiC protein from Salmonella Typhimurium …