Background Peruvian adolescents are at high nutritional risk, facing issues such as
overweight and obesity, anemia, and pregnancy during a period of development. Research …

This article provides the first known examination of how animal welfare information provided
by media sources impacts beef, pork and poultry demand. Results suggest that media …

This article uses national, quarterly data to examine US meat demand using the Rotterdam
model. We investigate the effect of multiple information indices linking different health …

In 2012, the media paid extra attention to lean finely textured beef (LFTB), an inexpensive
lean beef product extracted from low-valued fatty trim. The media's negative portrayal of …

This study investigates the impacts of information on the benefits and risks of eating pork on
Chinese consumers' attitudes and intentions. Data were collected in March 2013 through a …

Using a double hurdle model on panel data from 3,200 Danish households (monthly
observations for 2002–2007), we study the effects of health‐related media information on …

We apply sets of weekly retail and household scanner data to estimate consumer demand of
selected organic and conventional fresh beef products in the Canadian retail market. The …

Consumers consistently express concern about the risk of new variant Creutzfeldt–Jakob
Disease (nvCJD) from eating beef. Given several US cows infected with Bovine Spongiform …

This paper examines the US meat demand impacts of the announced outbreaks of bovine
spongiform encephalopathy (BSE) and avian influenza (AI). Findings indicate that beef and …

Fat content is an attribute of major concern to health conscious consumers and of growing
importance in the discussion of nutrition‐related diseases in Canada. This paper combines …